Gerrie’s menu is a delightful journey through bold flavors and comforting classics, offering a well-balanced mix of indulgent desserts and artisan pizzas that cater to every craving.
Let’s start with the pizza selection, where each slice tells a story of quality ingredients and masterful execution. The Margherita is a timeless favorite, featuring a perfect balance of tangy tomato sauce, fresh basil, and creamy mozzarella on a crispy, golden crust. If you're in the mood for something with a bit more character, the Chicken Pesto pizza brings a flavorful punch with its herby pesto base, tender grilled chicken, and a light touch of cheese that melts beautifully into every bite.
For those who love a little spice, the Spicy Goat Greek is an intriguing combination of tangy goat cheese, roasted red peppers, and a fiery kick that lingers just enough to keep you reaching for another slice. Cheese lovers will find their match in the Quattro Formaggio, a decadent medley of four rich cheeses that creates a melt-in-your-mouth experience, both creamy and slightly crispy at the edges.
No visit to Gerrie’s would be complete without diving into their dessert selection, each treat crafted to perfection. The Cannoli delivers a crisp shell filled with a luscious ricotta blend, offering a bite-sized taste of Italy. If you prefer something rich and elegant, the Italian Crème Cake is a showstopper, layering delicate sponge cake with velvety mascarpone and a hint of citrus. For a truly indulgent experience, the Tiramisu Gerrie’s Jubilee is a dreamy combination of espresso-soaked ladyfingers and silky mascarpone, dusted with cocoa for the perfect finish. And for those with a love for peanut butter, the Peanut Butter Pie is an irresistible blend of sweet and salty, with a creamy peanut butter filling resting on a crumbly cookie crust.
At Gerrie’s, every bite is an experience—whether you’re savoring a handcrafted pizza or indulging in a decadent dessert, the flavors are sure to leave a lasting impression.